You’re not getting a raise in 2010. Kansas City has also experienced a record-breaking 21 inches of snow, and you’re depressed, anxious, and taking it in the ass from Father Time, a meth-addicted version of Santa who leaves the house shirtless wearing acid-wash jeans from 1987 and brings back a pack of Pall Malls and some circus peanuts from the Shell station.
The good news: though you’re broke, you can still get a bit tight after your three-hour strategic meeting at work or chain-restaurant dinner with your more-successful friends. And because you’re not fermenting grape juice in a trash bag with a piece of moldy bread stuffed in your gym sock, you’ll still be high-class compared to most bums and prisoners.
But if you want to want to poison yourself with what is essentially top-shelf rubbing alcohol, there are a couple of ground rules.
1. You will be massively hungover tomorrow.
2. The booze will not taste good.
In fact, there are no concrete benefits to getting blackout drunk on cheap booze, but if you want to obliterate some intangible, abiding malaise that resides within the thorny depths of your soul, odds are you don’t care that in 12 to 18 hours your brain will try to chisel its way out of your skull and your liver will be the size of a pummelo fruit.
Here’s what you’ll need:
1 handle of Viaka, Popov, or McCormick's vodka, $121 jug of Carlo Rossi sangria, $10Buying booze on a budget is the same as buying 50 rolls of toilet paper at Costco – the initial cost is slightly more than if you bought, say, a fifth, but you’re damn well not running out of that shit. And when it’s 4 a.m. and you want, no need, just one more nightcap before you stumble to bed, you want a half-full liter of vodka to work with, not the dregs of a sipped-to-death pint.