Amy's cheese enchiladas
+ purple-flavored Gatorade
If your dad was anything like my dad, he definitely had a stockpile of questionable frozen food, mostly those ten-for-ten-dollars Hungry Man dinners and perhaps a stash of "Mexican" dishes, including those oddly brownish enchiladas with the super-gooey cheese that you had to scrape off the sides of the wax-paper container with your fork.
But here's the real secret: If you were anything like me, you looked forward to the days when Dad was responsible for lunch and he would dig the enchiladas out of the freezer and shove them in the microwave. You knew Mom would hate it that he was feeding you that crap, and really, that was part of the fun, like a weird junk food alliance forged between the two of you.
Today I can no longer justify eating the frozen enchiladas of my youth, but that hasn't satiated the craving, especially after a night of boozing. Fortunately, Amy's cheese enchiladas exist. They're supposedly "organic," or at least as organic as frozen food can be, and they have the same brown sauce, puddles of grease and gooey cheese as the ones I remember from childhood.
Pair the enchiladas with purple-flavored Gatorade (because sports-drink flavors defy all description except their respective colors) and two Tylenol, and you'll be on your way out of bed in no time. Because even though Eugene Mirman's way of saying "thank you" is to get drunk and not go to work, in most of our cases it will not express gratitude; it will just get us fired.
Simply Asia spicy kung pao noodle bowl
Make no mistake about the Simply Asia noodle bowls: Despite the slick packaging featuring photographs of yummy-looking, restaurant-quality noodles garnished with shit like cilantro and orange slices, that shit is nothing but dressed-up Ramen. Seriously, imagine a homeless guy putting on a brand-new shirt from, like, the Gap but not taking the time to shave his beard, comb his hair, brush his teeth, put down the bottle of Old Crow, etc., and you will have an idea of what the Simply Asia brand is all about.
And it wouldn't even be that bad -- because let's face it, there's a time and place for Ramen (it's called "college") -- if it weren't 90 percent sodium. Think about it: You're hungover. You're already dehydrated. You need something that's gonna fill your stomach and distract your body from the fact that you spent all of last night poisoning it, not sap your remaining moisture, which is your lifeblood and the only thing preventing your brain from banging against the sides of your skull like the dried-out husk it has become.
Pair this bowl of nasty with a glass of milk (yes, I've actually made this mistake) and you'll find your innards twisting in weird, violent ways, and then you'll find yourself hugging the toilet and begging it to stop. I didn't puke, but that's only because I have an iron stomach and could probably eat a live iguana without puking. But you don't have to take my word for it...